Publication | Open Access
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging
140
Citations
48
References
2012
Year
Microbial InactivationSpoiled Raw SalmonFood PackagingAtmosphere PackagingFood SpoilageSpoilage PotentialEnvironmental EngineeringMicrobial ContaminationShelf LifeFood MicrobiologyFood PreservationMicrobiologyPublic HealthFood SafetyHealth Sciences
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