Valérie Lalanne

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

Emmanuel Jaffrès, Valérie Lalanne, Sabrina Macé et al. · International Journal of Food Microbiology · 2011 · 159 citations · Full text

Agriculture, Food Science, Microbiology +16

Comparison of the effects of sucrose and hexose on furfural formation and browning in cookies baked at different temperatures

Lamia Ait Ameur, Olivier Mathieu, Valérie Lalanne et al. · Food Chemistry · 2006 · 154 citations

Agriculture, Biochemistry, Food Science +11

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

Sabrina Macé, Jean‐Jacques Joffraud, Mireille Cardinal et al. · International Journal of Food Microbiology · 2012 · 141 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Sabrina Macé, Mireille Cardinal, Emmanuel Jaffrès et al. · Food Microbiology · 2013 · 88 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of filling mixtures of sepiolite and a surface modified fumed silica on the mechanical and swelling behavior of a styrene–butadiene rubber

Liliane Bokobza, Éric Leroy, Valérie Lalanne · European Polymer Journal · 2008 · 42 citations

Natural Sciences, Materials Engineering, Materials Science +7