Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Handbook of food science, technology, and engineering

Choice Reviews Online · 2006 · 762 citations

Agriculture, Food Science, Nutritional Sciences +17

Qualitative and quantitative characterization of spoilage bacteria from packed fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 382 citations

Agriculture, Food Science, Microbiology +16

Identification of<i>Shewanella baltica</i>as the Most Important H₂S-Producing Species during Iced Storage of Danish Marine Fish

Birte Fonnesbech Vogel, Kasthuri Venkateswaran, Masataka Satomi et al. · Applied and Environmental Microbiology · 2005 · 203 citations · Full text

Life Sciences, Marine Sciences, Microbiology +13

Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice

Vassilios Papadopoulos, Irene Chouliara, Anastasia V. Badeka et al. · Food Microbiology · 2003 · 194 citations

Life Sciences, Microbiology, Zoology +11

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

Jean‐Jacques Joffraud, Françoise Leroi, Caroline Le Roy et al. · International Journal of Food Microbiology · 2001 · 191 citations · Full text

Agriculture, Food Science, Microbiology +16