Publication | Open Access

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Microbial InactivationAtmosphere PackagingFood PackagingEngineeringFood SpoilageSpoilage PotentialEnvironmental EngineeringMicrobial ContaminationShelf LifeFood MicrobiologyFood PreservationMicrobial EcologyEnvironmental MicrobiologyMicrobiologyPublic HealthPenaeus VannameiFood SafetyMeat Packaging