Concepedia

Seafood Packaging

Seafood Packaging is a specialized method of food preservation within modified atmosphere packaging that involves altering the internal atmospheric composition of sealed containers to extend the shelf life and maintain the quality of seafood products by inhibiting microbial growth and oxidative degradation specific to marine-derived perishables.

296

Publications

14.6K

Citations

1K

Authors

332

Institutions

Publications per year

2017–2026

141

Parents

Publications

296

Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 410 citations

, , +17

Development of a smart packaging for the monitoring of fish spoilage

A. Pacquit, June Frisby, Dermot Diamond et al. · Food Chemistry · 2006 · 368 citations

, , +14

Seafood science and technology

A. Ruiter · Aquaculture · 1993 · 264 citations

, , +12

Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4°C

Khalid Ibrahim Sallam, Ali Meawad Ahmed, Mohamed El‐Gazzar et al. · Food Chemistry · 2006 · 188 citations

, , +17

Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)

B. Ouattara, S.F. Sabato, Monique Lacroix · International Journal of Food Microbiology · 2001 · 185 citations · Full text

, , +16

1–5 of 296

Authors

1K

  1. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    19 publications · 1.4K citations

    18

    h-index

  2. OO
    Oladipupo Odunayo Olatunde

    Prince of Songkla University, Thailand

    8 publications · 578 citations

    8

    h-index

  3. JX
    Jing Xie

    Shanghai Ocean University, China

    7 publications · 233 citations

    8

    h-index

  4. BT
    Bjørn Tore Rotabakk

    Nofima, Norway

    8 publications · 142 citations

    8

    h-index

  5. KV
    Kitiya Vongkamjan

    Prince of Songkla University, Thailand

    7 publications · 515 citations

    7

    h-index

1–5 of 1K

Institutions

332

  1. Prince of Songkla University

    Songkhla, Thailand

    18 h-index

    53 publications

    3.9K citations

  2. Nofima

    Tromsø, Norway

    12 h-index

    29 publications

    804 citations

  3. Shanghai Ocean University

    Shanghai, China

    11 h-index

    47 publications

    1.8K citations

  4. Fafo Foundation

    Oslo, Norway

    10 h-index

    20 publications

    623 citations

  5. Norwegian University of Science and Technology

    Trondheim, Norway

    6 h-index

    18 publications

    304 citations

  6. Zhejiang Ocean University

    Zhoushan, China

    6 h-index

    21 publications

    1.3K citations

  7. University of Ioannina

    Ioannina, Greece

    6 h-index

    18 publications

    3K citations

  8. Shanghai Harbour Engineering Design & Research Institute

    Shanghai, China

    5 h-index

    14 publications

    504 citations

1–8 of 332

Venues

  1. Journal of Food Science

    JFS · 22 publications · 967 citations

    19

    h-index

  2. Food Chemistry

    18 publications · 2.2K citations

    19

    h-index

  3. LWT

    21 publications · 905 citations

    18

    h-index

  4. Food Control

    13 publications · 853 citations

    13

    h-index

  5. International Journal of Food Microbiology

    12 publications · 1.1K citations

    12

    h-index

1–5