Concepedia

Oladipupo Odunayo Olatunde

OO

Statistics

Publications

45

Citations

2.5K

H-Index

30

Active since

2013

Affiliations

Prince of Songkla University(Current)

University of Manitoba

Ebonyi State University

Alex Ekwueme Federal University, Ndufu-Alike

Chiang Mai University

Oladipupo Odunayo Olatunde is an author at Prince of Songkla University specializing in food science, agriculture, and seafood preservation.

ORCID

Publications per year

2013–2025

45

Publications

45

Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

Oladipupo Odunayo Olatunde, Soottawat Benjakul · Comprehensive Reviews in Food Science and Food Safety · 2018 · 253 citations

, , +17

Novel Extraction technologies for developing plant protein ingredients with improved functionality

Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne et al. · Trends in Food Science & Technology · 2022 · 154 citations

, , +16

Nonthermal Processes for Shelf‐Life Extension of Seafoods: A Revisit

Oladipupo Odunayo Olatunde, Soottawat Benjakul · Comprehensive Reviews in Food Science and Food Safety · 2018 · 135 citations

, , +17

Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne et al. · Food Hydrocolloids · 2023 · 100 citations

, , +17

Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry

Oladipupo Odunayo Olatunde, Khursheed Ahmad Shiekh, Soottawat Benjakul · Trends in Food Science & Technology · 2021 · 99 citations

, , +15

1–5 of 45