Concepedia

Novel Extraction technologies for developing plant protein ingredients with improved functionality

Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, Maneka Malalgoda, Rotimi E. Aluko, Nandika Bandara

Trends in Food Science & Technology · 2022 · 154 citations · 136 references

DOI

Concepts

References

136

Natural Deep Eutectic Solvents – Solvents for the 21st Century

Alexandre Paiva, Rita Craveiro, Ivo M. Aroso et al. · ACS Sustainable Chemistry & Engineering · 2014 · 2.4K citations

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Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce I. Boye, Fatemeh Zare, Alison Pletch · Food Research International · 2009 · 1.5K citations

, , +14

The Temperature of Cavitation

E.B. Flint, Kenneth S. Suslick · Science · 1991 · 1.2K citations

, , +16

Agriculture in 2050: Recalibrating Targets for Sustainable Intensification

Mitchell C. Hunter, Richard G. Smith, Meagan E. Schipanski et al. · BioScience · 2017 · 1K citations · Full text

, , +17

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 844 citations

, , +16