Concepedia

Protein Extraction

Protein Extraction is a biochemical process that isolates proteins from biological sources through selective disruption of cellular structures and solubilization of protein components, distinguishing it from related purification or synthesis techniques by its focus on initial recovery of total protein content from raw materials.

3.5K

Publications

196.1K

Citations

12.8K

Authors

2.8K

Institutions

Publications per year

2017–2026

986

Parents

Publications

3.5K

A method for the quantitative recovery of protein in dilute solution in the presence of detergents and lipids

D. Wessel, U.I. Flügge · Analytical Biochemistry · 1984 · 4.1K citations

, , +12

A rapid micrqpreparation technique for extraction of DNA-binding proteins from limiting numbers of mammalian cells

Nancy C. Andrews, Douglas V. Faller · Nucleic Acids Research · 1991 · 2.3K citations · Full text

, , +11

Removal of Fatty Acids from Serum Albumin by Charcoal Treatment

Raymond F. Chen · Journal of Biological Chemistry · 1967 · 2.1K citations · Full text

, , +16

A simplified method for the quantitative assay of small amounts of protein in biologic material

George R. Schacterle, Robert L. Pollack · Analytical Biochemistry · 1973 · 1.8K citations

, , +17

[12] Determination of total protein

Gary L. Peterson · Methods in enzymology on CD-ROM/Methods in enzymology · 1983 · 1.3K citations

, , +12

1–5 of 3.5K

Authors

12.8K

  1. CE
    Charles E. Glatz

    Iowa State University, United States

    19 publications · 939 citations

    16

    h-index

  2. LA
    Lawrence A. Johnson

    Iowa State University, United States

    15 publications · 949 citations

    15

    h-index

  3. HM
    Haile Ma

    Jiangsu University, China

    13 publications · 1.1K citations

    13

    h-index

  4. PL
    Pau Loke Show

    University of Nottingham Malaysia Campus, Malaysia

    12 publications · 756 citations

    12

    h-index

  5. ML
    Marı́a Luisa Marina

    Universidad de Alcalá, Spain

    13 publications · 498 citations

    12

    h-index

1–5 of 12.8K

Institutions

2.8K

  1. Wageningen University & Research

    Wageningen, The Netherlands

    39 h-index

    275 publications

    26.5K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    30 h-index

    183 publications

    11.8K citations

  3. Iowa State University

    Ames, United States

    29 h-index

    133 publications

    7.7K citations

  4. Chinese Academy of Sciences

    Beijing, China

    23 h-index

    134 publications

    7.4K citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    23 h-index

    77 publications

    10K citations

  6. National Institutes of Health

    Bethesda, United States

    21 h-index

    75 publications

    5.2K citations

  7. Lund University

    Lund, Sweden

    20 h-index

    88 publications

    3.1K citations

  8. Jiangnan University

    Wuxi, China

    20 h-index

    76 publications

    4.5K citations

1–8 of 2.8K

Venues

  1. Food Chemistry

    91 publications · 8.1K citations

    50

    h-index

  2. Journal of Food Science

    JFS · 119 publications · 5.8K citations

    42

    h-index

  3. Food Hydrocolloids

    52 publications · 5.5K citations

    41

    h-index

  4. PROTEOMICS

    72 publications · 5.4K citations

    40

    h-index

  5. Journal of Proteome Research

    JPR · 72 publications · 4.2K citations

    38

    h-index

1–5