By-product Utilization
By-Product Utilization is a systematic process in agricultural and poultry processing engineering that identifies, transforms, and integrates non-primary output materials into valuable products, thereby distinguishing itself from waste disposal through resource recovery and value addition.
637
Publications
33.6K
Citations
2.3K
Authors
777
Institutions
Publications per year
2017–2026
248
637
1–5 of 637
2.3K
5
h-index
5
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4
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4
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1–5 of 2.3K
777
Aristotle University of Thessaloniki
Thessaloniki, Greece
6 h-index
15 publications
1.3K citations

Centre National de la Recherche Scientifique
Paris, France
6 h-index
17 publications
483 citations
Universidade de Santiago de Compostela
Santiago de Compostela, Spain
5 h-index
14 publications
957 citations
University of Perugia
Perugia, Italy
5 h-index
21 publications
1K citations
University of Catania
Catania, Italy
5 h-index
17 publications
761 citations

Scuola Superiore Sant'Anna
Pisa, Italy
5 h-index
17 publications
966 citations

Pennsylvania State University
State College, United States
5 h-index
8 publications
320 citations

Tohoku University
Sendai, Japan
5 h-index
17 publications
544 citations
1–8 of 777
33 publications · 2.1K citations
23
h-index
21 publications · 2.1K citations
19
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15 publications · 1.1K citations
15
h-index
14 publications · 676 citations
14
h-index
13 publications · 2.1K citations
13
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1–5