By-product Utilization

By-Product Utilization is a systematic process in agricultural and poultry processing engineering that identifies, transforms, and integrates non-primary output materials into valuable products, thereby distinguishing itself from waste disposal through resource recovery and value addition.

637

Publications

33.6K

Citations

2.3K

Authors

777

Institutions

Publications per year

2017–2026

248

Authors

2.3K

  1. VC
    Valentina Colla

    Scuola Superiore Sant'Anna, Italy

    5 publications · 349 citations

    5

    h-index

  2. TA
    Teresa Annunziata Branca

    Scuola Superiore Sant'Anna, Italy

    5 publications · 349 citations

    5

    h-index

  3. KC
    Kwang Cheol Oh

    Kangwon National University, South Korea

    4 publications · 110 citations

    4

    h-index

  4. RS
    Rafat Siddique

    Thapar Institute of Engineering & Technology, India

    4 publications · 497 citations

    4

    h-index

  5. DK
    Dae‐Hyun Kim

    Yonsei University, South Korea

    4 publications · 110 citations

    4

    h-index

1–5 of 2.3K

Venues

  1. Journal of Cleaner Production

    33 publications · 2.1K citations

    23

    h-index

  2. Bioresource Technology

    21 publications · 2.1K citations

    19

    h-index

  3. Construction and Building Materials

    15 publications · 1.1K citations

    15

    h-index

  4. Sustainability

    14 publications · 676 citations

    14

    h-index

  5. Trends in Food Science & Technology

    13 publications · 2.1K citations

    13

    h-index

1–5