Nandika Bandara

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

Chamila Nimalaratne, Nandika Bandara · Food Chemistry · 2015 · 198 citations

Food Chemistry, Biochemistry, Bioanalysis +8

Marine mussel adhesion: biochemistry, mechanisms, and biomimetics

Nandika Bandara, Hongbo Zeng · Journal of Adhesion Science and Technology · 2012 · 151 citations

Tissue Engineering, Marine Mussel Adhesion, Engineering +16

Novel Extraction technologies for developing plant protein ingredients with improved functionality

Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne et al. · Trends in Food Science & Technology · 2022 · 134 citations

Improved Functionality, Engineering, Novel Extraction Technologies +6

Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral

Chanda Vilas Dhumal, Jasim Ahmed, Nandika Bandara et al. · Food Packaging and Shelf Life · 2019 · 110 citations

Edible Film, Edible Packaging, Biotechnology +4

Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol

Saumya Agarwal, Monjurul Hoque, Nandika Bandara et al. · Food Packaging and Shelf Life · 2020 · 96 citations

Food Chemistry, Chemical Engineering, Edible Film +2