Food Chemistry · 2015 · 200 citations · 32 references
AgricultureBiochemistryFood ScienceEgg ScienceFood ChemistryProtein BiochemistryAntioxidant DefenseEgg ProteinsEgg White BiologyFood AntioxidantsPeptide ChemistryProteolytic ProcessingAntioxidant FractionationAntioxidant PeptidesAntioxidant PropertiesEgg White LipidsEgg White Proteome
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Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations