Yanhong Li

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 744 citations

Food Chemistry, Biochemistry, Medicine +6

Diversification and independent domestication of Asian and European pears

Jun Wu, Yingtao Wang, Jiabao Xu et al. · Genome biology · 2018 · 298 citations · Full text

<i>De Novo</i> DQ Donor-Specific Antibodies Are Associated with Chronic Lung Allograft Dysfunction after Lung Transplantation

Jussi Tikkanen, L.G. Singer, S. Joseph Kim et al. · American Journal of Respiratory and Critical Care Medicine · 2016 · 184 citations

Time-dependent variability in tacrolimus trough blood levels is a risk factor for late kidney transplant failure

Ruth Sapir‐Pichhadze, Yao Wang, Olusegun Famure et al. · Kidney International · 2013 · 173 citations · Full text

Heart Failure, Transplantation, Renal Function +10

Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates

Tao Zhang, Yanhong Li, Ming Miao et al. · Food Chemistry · 2011 · 173 citations

Protein Hydrolysates, Biochemistry, New Antioxidant Peptide +5