Concepedia

Ming Miao

MM

Statistics

Publications

134

Citations

7.4K

H-Index

50

Active since

1997

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Agriculture and Agri-Food Canada

Hospital for Sick Children

University of Toronto

Ming Miao is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, biochemistry, and food science.

ORCID

Publications per year

1997–2024

134

Publications

134

Proline and Glycine Control Protein Self-Organization into Elastomeric or Amyloid Fibrils

Sarah Rauscher, Stéphanie Baud, Ming Miao et al. · Structure · 2006 · 378 citations · Full text

, , +14

Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch

Ming Miao, Bo Jiang, Tao Zhang · Carbohydrate Polymers · 2008 · 257 citations

, , +13

Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention

Lijun Sun, Yueyi Wang, Ming Miao · Trends in Food Science & Technology · 2020 · 209 citations

, , +16

<scp>d</scp> ‐Mannose: Properties, Production, and Applications: An Overview

Xing Hu, Yaning Shi, Peng Zhang et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 208 citations

, , +15

Interaction between soybean protein and tea polyphenols under high pressure

Gang Chen, Shuting Wang, Biao Feng et al. · Food Chemistry · 2018 · 207 citations

, , +14

1–5 of 134