Concepedia

Ming Miao

MM

Statistics

Publications

131

Citations

7.1K

H-Index

49

Active since

1997

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Agriculture and Agri-Food Canada

Hospital for Sick Children

University of Toronto

Ming Miao is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biochemistry, and biotechnology.

Top concepts

EngineeringBiochemistryBiotechnologyBiomolecular EngineeringMedicineFood ChemistryBiosynthesisBiochemical EngineeringGlycobiologyNatural Sciences

Publications per year

1997–2024

131

Publications

131

Proline and Glycine Control Protein Self-Organization into Elastomeric or Amyloid Fibrils

Sarah Rauscher, Stéphanie Baud, Ming Miao et al. · Structure · 2006 · 371 citations · Full text

Protein Chemistry, Protein Function, Biochemistry +7

Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch

Ming Miao, Bo Jiang, Tao Zhang · Carbohydrate Polymers · 2008 · 253 citations

Bioenergy, Waxy Maize Starch, Food Engineering +4

Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch

Ming Miao, Rong Li, Bo Jiang et al. · Food Chemistry · 2013 · 199 citations

Food Chemistry, Biochemistry, Natural Sciences +6

<scp>d</scp> ‐Mannose: Properties, Production, and Applications: An Overview

Xing Hu, Yaning Shi, Peng Zhang et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 199 citations

Interaction between soybean protein and tea polyphenols under high pressure

Gang Chen, Shuting Wang, Biao Feng et al. · Food Chemistry · 2018 · 193 citations

Food Chemistry, Polyphenolics, High Hydrostatic Pressure +3

1–5 of 131