Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch

Ming Miao, Bo Jiang, Tao Zhang

Carbohydrate Polymers

BioenergyWaxy Maize StarchFood EngineeringGrain QualityPullulanase Debranching +2

Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch

Ming Miao, Rong Li, Bo Jiang, +3

Food Chemistry

Food ChemistryBiochemistryNatural SciencesFunctional PropertyOrganic Chemistry +4

Characterisations of kabuli and desi chickpea starches cultivated in China

Ming Miao, Tao Zhang, Bo Jiang

Food Chemistry

BotanySustainable AgricultureCrop ProtectionAgricultural EconomicsPlant Production +5

FGFR4 Promotes Stroma-Induced Epithelial-to-Mesenchymal Transition in Colorectal Cancer

Rui Liu, Jingyi Li, Ke Xie, +11

Cancer Research

Tumor BiologyEpigenetic RegulationOther FgfrsMedicineColorectal Cancer +13

Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002

Ming Miao, Aijuan Bai, Bo Jiang, +3

Food Hydrocolloids

EngineeringNatural PolymerBiochemistryGlycobiologyBiochemical Engineering +5

Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil

Ruijie Liu, Ruru Liu, Longkai Shi, +6

LWT

Food ChemistryRice Bran OilVitro Antioxidant ActivitiesChemical CompositionsFood Analysis +2

Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch

Huan Jiang, Ming Miao, Fan Ye, +2

International Journal of Biological Macromolecules

EngineeringGlycosylationBiochemistryBiotransformationBiochemical Engineering +7

Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch

Xingfeng Li, Ming Miao, Huan Jiang, +5

Food Chemistry

BiosynthesisEngineeringBiochemistryEnzyme TreatmentMedicine +9

Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil

Tao Zhang, Fangcheng Qiu, Li Chen, +3

Food Chemistry

InflammationPhenolic CompoundsAnti-inflammatoryMedicineVitro Anti-inflammatory Activity +7

Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii

Qian Liu, Shuhuai Yu, Tao Zhang, +2

Carbohydrate Polymers

BiosynthesisEngineeringEfficient BiosynthesisBiochemistryNatural Product Synthesis +9