Bo Jiang - Concepedia

Author

Bo Jiang

Jiangnan University ORCID

Also Known As

B Jiang, B. Jiang, BO JIANG, Bo JIANG, Bo Jiang, Bo. Jiang, J N Bo, JIANG Bo, Jiang B, Jiang Bo

306

Publications

11.3K

Citations

H-Index

217

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Dalian University of Technology Dalian University Agriculture and Agri-Food Canada

About

Bo Jiang is an author at Jiangnan University specializing in medicine, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	39	61	3.6K
2	Engineering	33	65	3.2K
3	Health Sciences	17	20	1.6K
4	Natural Sciences	14	20	608
5	Public Health	5	5	338

Bo Jiang

170

Publications

9.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch Ming Miao, Bo Jiang, Tao Zhang Carbohydrate Polymers BioenergyWaxy Maize StarchFood EngineeringGrain QualityPullulanase Debranching	2008	253
Alpinia protocatechuic acid protects against oxidative damage in vitro and reduces oxidative stress in vivo Gui‐Fang Shi, Lijia An, Bo Jiang, Neuroscience Letters BiochemistryMedicineLipid PeroxidationOxidative DamageReduces Oxidative Stress	2006	192
Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates Tao Zhang, Yanhong Li, Ming Miao, Food Chemistry Protein HydrolysatesBiochemistryNew Antioxidant PeptidePeptide SynthesisAlternative Protein Source	2011	173
Fibrinolytic enzymes in Asian traditional fermented foods Yoshinori Mine, Ada Ho Kwan Wong, Bo Jiang Food Research International Food ChemistryFibrinolytic EnzymesBiotransformationFood FermentationMicrobiology	2004	156
Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism Qianyuan Liu, Jingjing Chen, Yang Qin, International Journal of Biological Macromolecules Materials ScienceEngineeringNanomaterialsNanotechnologyFormation Mechanism	2020	155
Characterisations of kabuli and desi chickpea starches cultivated in China Ming Miao, Tao Zhang, Bo Jiang Food Chemistry BotanySustainable AgricultureCrop ProtectionAgricultural EconomicsPlant Production	2008	145
Protocatechuic acid from Alpinia oxyphylla against MPP+-induced neurotoxicity in PC12 cells Lei An, Shui Guan, Gui‐Fang Shi, Food and Chemical Toxicology Pc12 CellsBiochemistryMedicineAlpinia OxyphyllaProtocatechuic Acid	2005	144
Metagenomic approaches to understanding bacterial communication during the anammox reactor start-up Xi Tang, Yongzhao Guo, Bo Jiang, Water Research Bacterial CommunicationAnammox Reactor Start-upProkaryotic SystemEngineeringMicrobial Physiology	2018	138
Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides Jingjing Chen, Tao Zhang, Bo Jiang, Carbohydrate Polymers Food ChemistryBiochemistryMedicineAntioxidant ActivityPolysaccharide	2011	136
Preparation of Novel Functional Oligophosphopeptides from Hen Egg Yolk Phosvitin Bo Jiang, Yoshinori Mine Journal of Agricultural and Food Chemistry	2000	135

Page 1