Bo Jiang

Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch

Ming Miao, Bo Jiang, Tao Zhang · Carbohydrate Polymers · 2008 · 253 citations

Bioenergy, Waxy Maize Starch, Food Engineering +4

Alpinia protocatechuic acid protects against oxidative damage in vitro and reduces oxidative stress in vivo

Gui‐Fang Shi, Lijia An, Bo Jiang et al. · Neuroscience Letters · 2006 · 192 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates

Tao Zhang, Yanhong Li, Ming Miao et al. · Food Chemistry · 2011 · 173 citations

Protein Hydrolysates, Biochemistry, New Antioxidant Peptide +5

Fibrinolytic enzymes in Asian traditional fermented foods

Yoshinori Mine, Ada Ho Kwan Wong, Bo Jiang · Food Research International · 2004 · 156 citations

Food Chemistry, Fibrinolytic Enzymes, Biotransformation +3

Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism

Qianyuan Liu, Jingjing Chen, Yang Qin et al. · International Journal of Biological Macromolecules · 2020 · 155 citations

Materials Science, Engineering, Nanomaterials +8