Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations

Life Sciences, Biochemistry, Food Science +13

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1998 · 679 citations

Life Sciences, Biochemistry, Food Science +17

Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1996 · 669 citations

Life Sciences, Biochemistry, Food Science +17

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Niranjan Rajapakse, Eresha Mendis, Won‐Kyo Jung et al. · Food Research International · 2004 · 640 citations

Agriculture, Biochemistry, Food Science +15

Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate

Eresha Mendis, Niranjan Rajapakse, Se‐Kwon Kim · Journal of Agricultural and Food Chemistry · 2004 · 621 citations

Life Sciences, Biochemistry, Food Science +17