Concepedia

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang, Wanmeng Mu, Jian Liu

Food Chemistry · 2007 · 753 citations · 40 references

DOI

Concepts

References

40

Involvement of the Superoxide Anion Radical in the Autoxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase

Stefan L. Marklund, Gudrun MARKLUND · European Journal of Biochemistry · 1974 · 10.3K citations · Full text

, , +16

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

, , +7

Free Radical Scavenging Properties of Wheat Extracts

Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations

, , +14

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

, , +16

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

, , +14