Publication | Closed Access
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
744
Citations
40
References
2007
Year
Food ChemistryBiochemistryMedicineLipid PeroxidationBiotechnologyPharmacologyChickpea Protein HydrolysatePolyphenolicsOxidative Stress
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