Statistics
Publications
36
Citations
3.9K
H-Index
29
Active since
1995
Liangli Yu is an author at University of Maryland, College Park specializing in food chemistry, agriculture, and food science.
Publications per year
1995–2019
36
36
Free Radical Scavenging Properties of Wheat Extracts
Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations
Antioxidant properties of hard winter wheat extracts
Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Food Chemistry · 2002 · 186 citations
1–5 of 36