Concepedia

Liangli Yu

LY

36

Publications

3.9K

Citations

29

H-Index

1995

Active since

Affiliations

University of Maryland, College Park(Current)

Shanghai Jiao Tong University

Colorado State University

Center for Food Safety and Applied Nutrition

Beijing Technology and Business University

Liangli Yu is an author at University of Maryland, College Park specializing in pharmacology, food chemistry, and biochemistry.

Top concepts

Publications per year

1995–2019

36

Publications

36

Free Radical Scavenging Properties of Wheat Extracts

Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Journal of Agricultural and Food Chemistry · 2002 · 995 citations

Antioxidant Properties of Bran Extracts from “Akron” Wheat Grown at Different Locations

Liangli Yu, Jonathan Perret, Mary Harris et al. · Journal of Agricultural and Food Chemistry · 2003 · 363 citations

Free Radical Scavenging Properties of Conjugated Linoleic Acids

Liangli Yu · Journal of Agricultural and Food Chemistry · 2001 · 204 citations

, , +12

Antioxidant properties of hard winter wheat extracts

Liangli Yu, Scott D. Haley, Jonathan Perret et al. · Food Chemistry · 2002 · 186 citations

, , +3

Characterization of cold‐pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils

John Parry, Zhigang Hao, Marla Luther et al. · Journal of the American Oil Chemists Society · 2006 · 156 citations

, , +15

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