Liangli Yu - Concepedia

Concepedia

Author

Liangli Yu

University of Maryland, College Park

Also Known As

Liangli (Lucy) Yu, Liangli Yu, Liangli(Lucy) Yu

49

Publications

3.9K

Citations

29

H-Index

47

Concepts

All Affiliations

University of Maryland, College Park Shanghai Jiao Tong University Colorado State University Center for Food Safety and Applied Nutrition Beijing Technology and Business University

LY

About

Liangli Yu is an author at University of Maryland, College Park specializing in pharmacology, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	862
2	Health Sciences	7	7	510
3	Natural Sciences	6	6	591
4	Engineering	3	3	116
5	Allergy	2	2	125

Liangli Yu

×

36

Publications

3.9K

Citations

29

H-Index

	Year	Citations
Free Radical Scavenging Properties of Wheat Extracts Liangli Yu, Scott D. Haley, Jonathan Perret, Journal of Agricultural and Food Chemistry	2002	995
Antioxidant Properties of Bran Extracts from “Akron” Wheat Grown at Different Locations Liangli Yu, Jonathan Perret, Mary Harris, Journal of Agricultural and Food Chemistry	2003	363
Free Radical Scavenging Properties of Conjugated Linoleic Acids Liangli Yu Journal of Agricultural and Food Chemistry BiochemistryMedicineNatural SciencesRadical (Chemistry)Conjugated Linoleic Acids	2001	204
Antioxidant properties of hard winter wheat extracts Liangli Yu, Scott D. Haley, Jonathan Perret, Food Chemistry Food ChemistryNutritionBotanyAntioxidant PropertiesPhytochemical	2002	186
Characterization of cold‐pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils John Parry, Zhigang Hao, Marla Luther, Journal of the American Oil Chemists Society Food ChemistryNutritionMilk ThistleFood PreservativesCold‐pressed Onion	2006	156
Novel Fluorometric Assay for Hydroxyl Radical Scavenging Capacity (HOSC) Estimation Jeffrey C. Moore, Jun‐Jie Yin, Liangli Yu Journal of Agricultural and Food Chemistry	2006	147
Effects of Genotype and Environment on the Antioxidant Properties of Hard Winter Wheat Bran Jeffrey C. Moore, Jian‐Guo Liu, Kequan Zhou, Journal of Agricultural and Food Chemistry	2006	131
Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH Pu Jing, Shu-Juan Zhao, Siyu Ruan, Food Chemistry BiologyBiochemistryBotanyNatural SciencesGlucosinolate Occurrences	2012	127
Effects of Postharvest Treatment and Heat Stress on Availability of Wheat Antioxidants Zhihong Cheng, Lan Su, Jeffrey C. Moore, Journal of Agricultural and Food Chemistry	2006	119
Characterization of Cold‐Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils John Parry, Zhigang Hao, Marla Luther, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisParsley Seed OilCold‐pressed OnionFood Analysis	2007	104

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