Concepedia

Marla Luther

ML

11

Publications

1.7K

Citations

11

H-Index

2005

Active since

Affiliations

University of Maryland, College Park(Current)

Center for Food Safety and Applied Nutrition

United States Food and Drug Administration

Colgate-Palmolive (United States)

Virginia State University

Marla Luther is an author at University of Maryland, College Park specializing in food chemistry, pharmacology, and food engineering.

Top concepts

Publications per year

2005–2010

11

Publications

11

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils

John Parry, Lan Su, Marla Luther et al. · Journal of Agricultural and Food Chemistry · 2005 · 301 citations

, , +15

Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat

Jeffrey C. Moore, Zhigang Hao, Kequan Zhou et al. · Journal of Agricultural and Food Chemistry · 2005 · 300 citations

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

Herman Erick Lutterodt, Marla Luther, Margaret Slavin et al. · LWT · 2010 · 194 citations

, , +4

Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours

John Parry, Lan Su, Jeffrey C. Moore et al. · Journal of Agricultural and Food Chemistry · 2006 · 173 citations

Characterization of cold‐pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils

John Parry, Zhigang Hao, Marla Luther et al. · Journal of the American Oil Chemists Society · 2006 · 156 citations

, , +15

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