Concepedia
Statistics
Publications
26
Citations
2.8K
H-Index
22
Active since
1955
Affiliations
University of Maryland, College Park(Current)
Virginia State University
Northwest A&F University
Center for Food Safety and Applied Nutrition
Harbin Medical University
John Parry is an author at University of Maryland, College Park specializing in agriculture, food chemistry, and food science.
Publications per year
1955–2013
Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils
John Parry, Lan Su, Marla Luther et al. · Journal of Agricultural and Food Chemistry · 2005 · 302 citations
Agriculture, Food Science, Nutritional Sciences +16
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
Liangli Yu, Kequan Zhou, John Parry · Food Chemistry · 2004 · 296 citations
Agriculture, Food Science, Nutritional Sciences +15
Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado
Xiangfei Liu, Shane Ardo, Marisa Bunning et al. · LWT · 2005 · 219 citations · Full text
Agriculture, Food Science, Horticultural Sciences +13
Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils
Herman Erick Lutterodt, Marla Luther, Margaret Slavin et al. · LWT · 2010 · 200 citations
Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours
John Parry, Lan Su, Jeffrey C. Moore et al. · Journal of Agricultural and Food Chemistry · 2006 · 175 citations
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