Concepedia

John Parry

JP

26

Publications

2.8K

Citations

22

H-Index

1955

Active since

Affiliations

University of Maryland, College Park(Current)

Virginia State University

Northwest A&F University

Center for Food Safety and Applied Nutrition

Harbin Medical University

John Parry is an author at University of Maryland, College Park specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryMedicineOxidative StressPharmacologyHealthNutritionBiochemistryMetabolismFood PreservativesSeed Processing

Publications per year

1955–2013

26

Publications

26

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils

John Parry, Lan Su, Marla Luther et al. · Journal of Agricultural and Food Chemistry · 2005 · 301 citations

Food Chemistry, Nutrition, Carotenoid +15

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

Liangli Yu, Kequan Zhou, John Parry · Food Chemistry · 2004 · 293 citations

Food Chemistry, Food Bioactive Compound, Seed Oils +4

Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

Xiangfei Liu, Shane Ardo, Marisa Bunning et al. · LWT · 2005 · 215 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +7

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

Herman Erick Lutterodt, Marla Luther, Margaret Slavin et al. · LWT · 2010 · 194 citations

Food Chemistry, Fatty Acid Profile, Food Bioactive Compound +4

Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours

John Parry, Lan Su, Jeffrey C. Moore et al. · Journal of Agricultural and Food Chemistry · 2006 · 173 citations

Rows per page

1–5 of 26