Concepedia

Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

Xiangfei Liu, Shane Ardo, Marisa Bunning, John Parry, Kequan Zhou, Cecil Stushnoff, Frank Stoniker, Liangli Yu, Patricia A. Kendall

LWT · 2005 · 219 citations · 16 references

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References

16

Antioxidant Capacity of Tea and Common Vegetables

Guohua Cao, E. Sofić, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.3K citations

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Phenol Antioxidant Quantity and Quality in Foods:  Vegetables

Joe A. Vinson, Hao Yong, Xue‐Hui Su et al. · Journal of Agricultural and Food Chemistry · 1998 · 942 citations

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Antioxidant and Antiproliferative Activities of Common Vegetables

YiFang Chu, Jie Sun, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 933 citations

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Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case

Marino B. Arnao · Trends in Food Science & Technology · 2000 · 610 citations

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Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry

Shiow Y. Wang, Wei Zheng · Journal of Agricultural and Food Chemistry · 2001 · 486 citations

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