Joe A. Vinson

Phenol Antioxidant Quantity and Quality in Foods:  Fruits

Joe A. Vinson, Xue‐Hui Su, Ligia Zubik et al. · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

Agriculture, Food Science, Nutritional Sciences +17

Phenol Antioxidant Quantity and Quality in Foods:  Vegetables

Joe A. Vinson, Hao Yong, Xue‐Hui Su et al. · Journal of Agricultural and Food Chemistry · 1998 · 942 citations

Agriculture, Food Science, Nutritional Sciences +17

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

Joe A. Vinson, Yousef A. Dabbagh, Mamdouh M. Serry et al. · Journal of Agricultural and Food Chemistry · 1995 · 741 citations

Life Sciences, Botany, Plant Sciences +13

Dried Fruits: Excellent<i>in Vitro</i>and<i>in Vivo</i>Antioxidants

Joe A. Vinson, Ligia Zubik, Pratima Bose et al. · Journal of the American College of Nutrition · 2005 · 411 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

Ying Wan, Joe A. Vinson, Terry D. Etherton et al. · American Journal of Clinical Nutrition · 2001 · 342 citations

Life Sciences, Food Science, Nutritional Sciences +13