Pratima Bose

Phenol Antioxidant Quantity and Quality in Foods:  Fruits

Joe A. Vinson, Xue‐Hui Su, Ligia Zubik et al. · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

Food Chemistry, Nutrition, Polyphenolics +11

Dried Fruits: Excellent<i>in Vitro</i>and<i>in Vivo</i>Antioxidants

Joe A. Vinson, Ligia Zubik, Pratima Bose et al. · Journal of the American College of Nutrition · 2005 · 406 citations

Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets

Joe A. Vinson, John Proch, Pratima Bose et al. · Journal of Agricultural and Food Chemistry · 2006 · 183 citations

Nutrition, Nutraceutical Ingredient, Experimental Nutrition +16

Determination of quantity and quality of polyphenol antioxidants in foods and beverages

Joe A. Vinson, John Proch, Pratima Bose · Methods in enzymology on CD-ROM/Methods in enzymology · 2001 · 137 citations

Food Chemistry, Nutrition, Polyphenolics +7

Phenol Antioxidant Quantity and Quality in Foods:  Beers and the Effect of Two Types of Beer on an Animal Model of Atherosclerosis

Joe A. Vinson, Michael A Mandarano, Maurice Hirst et al. · Journal of Agricultural and Food Chemistry · 2003 · 120 citations