Concepedia
Methods in enzymology on CD-ROM/Methods in enzymology · 2001 · 137 citations · 26 references
Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundFood AnalysisWine PerceptionPolyphenol AntioxidantsFood QualityFood SafetyHealth Sciences
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations
Polyphenolics, Biochemistry, Medicine +4
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.3K citations · Full text
Zutphen Elderly Study, Nutrition, Cardiovascular Disease +10
Book ReviewAmbulatory Pediatric Care
Joel B. Steinberg · New England Journal of Medicine · 1989 · 2.1K citations
Pediatric Rehabilitation, Pediatric Emergency Medicine, Pediatrics +1
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations