John Proch

Dried Fruits: Excellent<i>in Vitro</i>and<i>in Vivo</i>Antioxidants

Joe A. Vinson, Ligia Zubik, Pratima Bose et al. · Journal of the American College of Nutrition · 2005 · 406 citations

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

Ying Wan, Joe A. Vinson, Terry D. Etherton et al. · American Journal of Clinical Nutrition · 2001 · 340 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets

Joe A. Vinson, John Proch, Pratima Bose et al. · Journal of Agricultural and Food Chemistry · 2006 · 183 citations

Nutrition, Nutraceutical Ingredient, Experimental Nutrition +16

Phenol Antioxidant Quantity and Quality in Foods:  Cocoa, Dark Chocolate, and Milk Chocolate

Joe A. Vinson, John Proch, Ligia Zubik · Journal of Agricultural and Food Chemistry · 1999 · 170 citations

Nutrition, Food Analysis, Altmetric Attention Score +16

Determination of quantity and quality of polyphenol antioxidants in foods and beverages

Joe A. Vinson, John Proch, Pratima Bose · Methods in enzymology on CD-ROM/Methods in enzymology · 2001 · 137 citations

Food Chemistry, Nutrition, Polyphenolics +7