Hao Yong is an author at Ningbo University specializing in nutrition, cardiovascular disease, and oxidative stress.
Top concepts
HealthNutritionEpidemiologyFood QualityPublic HealthFood ChemistryOxidative StressBioactive CompoundsCardiovascular Disease
Publications per year
1998–2011
2
2
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
Joe A. Vinson, Hao Yong, Xue‐Hui Su et al. · Journal of Agricultural and Food Chemistry · 1998 · 935 citations
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