Yousef A. Dabbagh

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

Joe A. Vinson, Yousef A. Dabbagh, Mamdouh M. Serry et al. · Journal of Agricultural and Food Chemistry · 1995 · 737 citations

Food Chemistry, Vitro Oxidation Model, Food Bioactive Compound +11

Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease

Joe A. Vinson, Jinhee Jang, Yousef A. Dabbagh et al. · Journal of Agricultural and Food Chemistry · 1995 · 187 citations

Lipid Peroxidation, Altmetric Attention Score, Heart Disease +17

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

Joe A. Vinson, Yousef A. Dabbagh · FEBS Letters · 1998 · 121 citations

Nutrition, Lipid Peroxidation, Experimental Nutrition +18

Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins

Joe A. Vinson, Yousef A. Dabbagh · Nutrition Research · 1998 · 107 citations

Food Chemistry, Tea Phenols, Food Bioactive Compound +9

Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma

Joe A. Vinson, Jinhee Jang, Jihong Yang et al. · Journal of Agricultural and Food Chemistry · 1999 · 97 citations

Food Chemistry, Nutrition, Polyphenolics +15