Concepedia

Yousef A. Dabbagh

YA

Statistics

Publications

5

Citations

1.3K

H-Index

5

Active since

1995

Affiliations

University of Scranton(Current)

Yousef A. Dabbagh is an author at University of Scranton specializing in food antioxidants, nutritional sciences, and antioxidant defense.

Publications per year

1995–1999

5

Publications

5

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

Joe A. Vinson, Yousef A. Dabbagh, Mamdouh M. Serry et al. · Journal of Agricultural and Food Chemistry · 1995 · 741 citations

, , +13

Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease

Joe A. Vinson, Jinhee Jang, Yousef A. Dabbagh et al. · Journal of Agricultural and Food Chemistry · 1995 · 187 citations

, , +13

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

Joe A. Vinson, Yousef A. Dabbagh · FEBS Letters · 1998 · 121 citations

, , +17

Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins

Joe A. Vinson, Yousef A. Dabbagh · Nutrition Research · 1998 · 108 citations

, , +17

Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma

Joe A. Vinson, Jinhee Jang, Jihong Yang et al. · Journal of Agricultural and Food Chemistry · 1999 · 97 citations

, , +12

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