Liangli Yu

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Yangchao Luo, Boce Zhang, Monica Whent et al. · Colloids and Surfaces B Biointerfaces · 2011 · 654 citations

Zein/chitosan Complex, Micro-encapsulation, Drug Delivery Systems +4

Effects of extraction solvent on wheat bran antioxidant activity estimation

Kequan Zhou, Liangli Yu · LWT · 2004 · 411 citations

Food Chemistry, Solvent Extraction, Engineering +7

High-Throughput Relative DPPH Radical Scavenging Capacity Assay

Zhihong Cheng, Jeffrey C. Moore, Liangli Yu · Journal of Agricultural and Food Chemistry · 2006 · 388 citations

Food Bioactive Compound, Biochemistry, Medicine +14

Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf

Lan Su, Jun‐Jie Yin, Denys J. Charles et al. · Food Chemistry · 2006 · 316 citations

Food Chemistry, Food Bioactive Compound, Total Phenolic Contents +6

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils

John Parry, Lan Su, Marla Luther et al. · Journal of Agricultural and Food Chemistry · 2005 · 301 citations

Food Chemistry, Nutrition, Carotenoid +15