Concepedia

Liangli Yu

LY

Statistics

Publications

178

Citations

11.8K

H-Index

56

Active since

1996

Affiliations

University of Maryland, College Park(Current)

Shanghai Jiao Tong University

Beltsville Human Nutrition Research Center

Agricultural Research Service

Beijing Technology and Business University

Liangli Yu is an author at University of Maryland, College Park specializing in food chemistry, agriculture, and food science.

Publications per year

1996–2024

178

Publications

178

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Yangchao Luo, Boce Zhang, Monica Whent et al. · Colloids and Surfaces B Biointerfaces · 2011 · 670 citations

Pharmacy, Food Science, Pharmaceutics +14

Effects of extraction solvent on wheat bran antioxidant activity estimation

Kequan Zhou, Liangli Yu · LWT · 2004 · 416 citations

Agriculture, Food Science, Plant Sciences +12

High-Throughput Relative DPPH Radical Scavenging Capacity Assay

Zhihong Cheng, Jeffrey C. Moore, Liangli Yu · Journal of Agricultural and Food Chemistry · 2006 · 401 citations

Life Sciences, Biochemistry, Drug Discovery +13

Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf

Lan Su, Jun‐Jie Yin, Denys J. Charles et al. · Food Chemistry · 2006 · 318 citations

Agriculture, Food Science, Plant Sciences +15

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils

John Parry, Lan Su, Marla Luther et al. · Journal of Agricultural and Food Chemistry · 2005 · 302 citations

Agriculture, Food Science, Nutritional Sciences +16

1–5 of 178