Monica Whent

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Yangchao Luo, Boce Zhang, Monica Whent et al. · Colloids and Surfaces B Biointerfaces · 2011 · 654 citations

Zein/chitosan Complex, Micro-encapsulation, Drug Delivery Systems +4

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Herman Erick Lutterodt, Margaret Slavin, Monica Whent et al. · Food Chemistry · 2011 · 256 citations

Food Chemistry, Fatty Acid Composition, Food Bioactive Compound +3

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Junli Lv, Haiqiu Huang, Lu Yu et al. · Food Chemistry · 2011 · 120 citations

Food Chemistry, Nutraceutical Ingredient, Phenolic Composition +6

Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Zhuohong Xie, Wei Liu, Haiqiu Huang et al. · Journal of Agricultural and Food Chemistry · 2010 · 83 citations

Inflammation, Polyphenolics, Food Bioactive Compound +15

Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Yuge Niu, Hengyu Wang, Zhuohong Xie et al. · Food Chemistry · 2011 · 80 citations

Biotransformation, Biochemistry, Biochemical Taxonomy +7