Concepedia

Monica Whent

MW

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Publications

13

Citations

1.5K

H-Index

12

Active since

2009

Affiliations

University of Maryland, College Park(Current)

Shanghai Jiao Tong University

Agricultural Research Service

Beltsville Human Nutrition Research Center

Monica Whent is an author at University of Maryland, College Park specializing in agriculture, food chemistry, and food science.

Publications per year

2009–2020

13

Publications

13

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Yangchao Luo, Boce Zhang, Monica Whent et al. · Colloids and Surfaces B Biointerfaces · 2011 · 670 citations

, , +14

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Herman Erick Lutterodt, Margaret Slavin, Monica Whent et al. · Food Chemistry · 2011 · 259 citations

, , +14

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Junli Lv, Haiqiu Huang, Lu Yu et al. · Food Chemistry · 2011 · 120 citations

, , +16

Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Zhuohong Xie, Wei Liu, Haiqiu Huang et al. · Journal of Agricultural and Food Chemistry · 2010 · 84 citations

, , +13

Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Yuge Niu, Hengyu Wang, Zhuohong Xie et al. · Food Chemistry · 2011 · 82 citations

, , +14

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