Margaret Slavin

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Herman Erick Lutterodt, Margaret Slavin, Monica Whent et al. · Food Chemistry · 2011 · 256 citations

Food Chemistry, Fatty Acid Composition, Food Bioactive Compound +3

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

Herman Erick Lutterodt, Marla Luther, Margaret Slavin et al. · LWT · 2010 · 194 citations

Food Chemistry, Fatty Acid Profile, Food Bioactive Compound +4

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

Pu Jing, Tian Ye, Haiming Shi et al. · Food Chemistry · 2011 · 161 citations

Phytochemical, China-grown Pomegranate Seeds, Oxidative Stress

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

Jinli Xue, Yaqiong Zhang, Guoren Huang et al. · Food Hydrocolloids · 2018 · 148 citations

Nanoparticles, Engineering, Nanomaterials +7

In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L.

Wei Liu, Jiajia Wang, Zhenzhen Zhang et al. · International Journal of Biological Macromolecules · 2014 · 107 citations

Biochemistry, Medicine, Vivo Antioxidant Activity +6