Yuge Niu

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

Yaqiong Zhang, Yuge Niu, Yangchao Luo et al. · Food Chemistry · 2013 · 287 citations

Double Layers, Nanoparticle Characterization, Chemical Engineering +7

Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene

Meidong Gu, Huicheng Fang, Yuhang Gao et al. · Food Hydrocolloids · 2019 · 146 citations

Food Chemistry, Dietary Fiber, Nutrition +10

Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.

Shan Zou, Xian Zhang, Wenbing Yao et al. · Carbohydrate Polymers · 2010 · 143 citations

Lycium Barbarum L, Biochemistry, Glycobiology +6

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Junli Lv, Haiqiu Huang, Lu Yu et al. · Food Chemistry · 2011 · 120 citations

Food Chemistry, Nutraceutical Ingredient, Phenolic Composition +6

Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels

Yuge Niu, Na Li, Qi Xia et al. · LWT · 2017 · 119 citations

Food Chemistry, Dietary Fiber, Nutrition +8