Concepedia

Yuge Niu

YN

45

Publications

2.7K

Citations

32

H-Index

2010

Active since

Affiliations

Shanghai Jiao Tong University(Current)

University of Maryland, College Park

China Pharmaceutical University

Beltsville Human Nutrition Research Center

Shanghai Institute of Technology

Yuge Niu is an author at Shanghai Jiao Tong University specializing in food chemistry, medicine, and biochemistry.

Top concepts

Food ChemistryMedicineBiochemistryEngineeringPharmacologyBiomolecular EngineeringBotanyNutritionBiotechnologyDietary Fiber

Publications per year

2010–2024

45

Publications

45

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

Yaqiong Zhang, Yuge Niu, Yangchao Luo et al. · Food Chemistry · 2013 · 287 citations

Double Layers, Nanoparticle Characterization, Chemical Engineering +7

Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene

Meidong Gu, Huicheng Fang, Yuhang Gao et al. · Food Hydrocolloids · 2019 · 146 citations

Food Chemistry, Dietary Fiber, Nutrition +10

Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.

Shan Zou, Xian Zhang, Wenbing Yao et al. · Carbohydrate Polymers · 2010 · 143 citations

Lycium Barbarum L, Biochemistry, Glycobiology +6

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Junli Lv, Haiqiu Huang, Lu Yu et al. · Food Chemistry · 2011 · 120 citations

Food Chemistry, Nutraceutical Ingredient, Phenolic Composition +6

Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels

Yuge Niu, Na Li, Qi Xia et al. · LWT · 2017 · 119 citations

Food Chemistry, Dietary Fiber, Nutrition +8

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