Concepedia
Statistics
Publications
46
Citations
2.8K
H-Index
32
Active since
2010
Affiliations
Shanghai Jiao Tong University(Current)
University of Maryland, College Park
China Pharmaceutical University
Beltsville Human Nutrition Research Center
Shanghai Institute of Technology
Yuge Niu is an author at Shanghai Jiao Tong University specializing in food chemistry, agriculture, and food science.
Publications per year
2010–2025
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers
Yaqiong Zhang, Yuge Niu, Yangchao Luo et al. · Food Chemistry · 2013 · 290 citations
Pharmacy, Materials Engineering, Materials Science +16
Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene
Meidong Gu, Huicheng Fang, Yuhang Gao et al. · Food Hydrocolloids · 2019 · 156 citations
Agriculture, Food Science, Nutritional Sciences +13
Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.
Shan Zou, Xian Zhang, Wenbing Yao et al. · Carbohydrate Polymers · 2010 · 146 citations
Life Sciences, Biochemistry, Botany +16
Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels
Yuge Niu, Na Li, Qi Xia et al. · LWT · 2017 · 126 citations
Agriculture, Food Science, Nutritional Sciences +16
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint
Junli Lv, Haiqiu Huang, Lu Yu et al. · Food Chemistry · 2011 · 120 citations
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