Statistics
Publications
4
Citations
282
H-Index
4
Active since
2019
Affiliations
Huicheng Fang is an author at Shanghai Jiao Tong University specializing in food chemistry, nutritional sciences, and agriculture.
Publications per year
2019–2024
4
4
The formation mechanism of zein gel induced by amyloid-like fibrils
Huicheng Fang, Ali Raza, Tetsuro Fujisawa et al. · Food Hydrocolloids · 2024 · 14 citations
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