Concepedia
Statistics
Publications
32
Citations
2.1K
H-Index
25
Active since
1985
Affiliations
Purdue University West Lafayette(Current)
University of Maryland, College Park
Beltsville Human Nutrition Research Center
University of Massachusetts Amherst
Shanghai Jiao Tong University
Denys J. Charles is an author at Purdue University West Lafayette specializing in botany, food chemistry, and pharmacology.
Top concepts
BotanyPharmacologyFood ChemistryPlant PhysiologyHealthEngineeringAnalytical ChemistryMedicineFood QualityChromatography
Publications per year
1985–2014
Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf
Lan Su, Jun‐Jie Yin, Denys J. Charles et al. · Food Chemistry · 2006 · 316 citations
Food Chemistry, Food Bioactive Compound, Total Phenolic Contents +6
Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of Basil
Denys J. Charles, James E. Simon · Journal of the American Society for Horticultural Science · 1990 · 241 citations · Full text
Rapid Determination, Botany, Chemical Composition +8
Effects of osmotic stress on the essential oil content and composition of peppermint
Denys J. Charles, Robert J. Joly, James E. Simon · Phytochemistry · 1990 · 173 citations
Food Chemistry, Osmotic Stress, Nutraceutical Ingredient +2
Water Stress-Induced Alterations in Essential Oil Content and Composition of Sweet Basil
James E. Simon, Debra Reiss-Bubenheim, Robert J. Joly et al. · Journal of Essential Oil Research · 1992 · 162 citations
Food Chemistry, Plant Water Deficit, Sweet Basil +12
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint
Junli Lv, Haiqiu Huang, Lu Yu et al. · Food Chemistry · 2011 · 120 citations
Food Chemistry, Nutraceutical Ingredient, Phenolic Composition +6
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