Concepedia

Denys J. Charles

DJ

Statistics

Publications

32

Citations

2.1K

H-Index

25

Active since

1985

Affiliations

Purdue University West Lafayette(Current)

University of Maryland, College Park

Beltsville Human Nutrition Research Center

University of Massachusetts Amherst

Shanghai Jiao Tong University

Denys J. Charles is an author at Purdue University West Lafayette specializing in botany, food chemistry, and pharmacology.

Top concepts

BotanyPharmacologyFood ChemistryPlant PhysiologyHealthEngineeringAnalytical ChemistryMedicineFood QualityChromatography

Publications per year

1985–2014

32

Publications

32

Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf

Lan Su, Jun‐Jie Yin, Denys J. Charles et al. · Food Chemistry · 2006 · 316 citations

Food Chemistry, Food Bioactive Compound, Total Phenolic Contents +6

Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of Basil

Denys J. Charles, James E. Simon · Journal of the American Society for Horticultural Science · 1990 · 241 citations · Full text

Rapid Determination, Botany, Chemical Composition +8

Effects of osmotic stress on the essential oil content and composition of peppermint

Denys J. Charles, Robert J. Joly, James E. Simon · Phytochemistry · 1990 · 173 citations

Food Chemistry, Osmotic Stress, Nutraceutical Ingredient +2

Water Stress-Induced Alterations in Essential Oil Content and Composition of Sweet Basil

James E. Simon, Debra Reiss-Bubenheim, Robert J. Joly et al. · Journal of Essential Oil Research · 1992 · 162 citations

Food Chemistry, Plant Water Deficit, Sweet Basil +12

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Junli Lv, Haiqiu Huang, Lu Yu et al. · Food Chemistry · 2011 · 120 citations

Food Chemistry, Nutraceutical Ingredient, Phenolic Composition +6

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