Concepedia

Kequan Zhou

KZ

69

Publications

8.1K

Citations

47

H-Index

2001

Active since

Affiliations

Wayne State University(Current)

University of Maryland, College Park

Zhejiang Gongshang University

Center for Food Safety and Applied Nutrition

Kequan Zhou is an author at Wayne State University specializing in food chemistry, medicine, and pharmacology.

Top concepts

MedicinePharmacologyFood ChemistryOxidative StressBiochemistryHealthMicrobiologyNutritionMetabolismEngineering

Publications per year

2001–2022

69

Publications

69

Effects of extraction solvent on wheat bran antioxidant activity estimation

Kequan Zhou, Liangli Yu · LWT · 2004 · 411 citations

Food Chemistry, Solvent Extraction, Engineering +7

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Tameshia S. Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou et al. · Food Chemistry · 2009 · 328 citations

Food Chemistry, Phenolic Antioxidant Compounds, Polyphenolics +3

Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf

Lan Su, Jun‐Jie Yin, Denys J. Charles et al. · Food Chemistry · 2006 · 316 citations

Food Chemistry, Food Bioactive Compound, Total Phenolic Contents +6

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils

John Parry, Lan Su, Marla Luther et al. · Journal of Agricultural and Food Chemistry · 2005 · 301 citations

Food Chemistry, Nutrition, Carotenoid +15

Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat

Jeffrey C. Moore, Zhigang Hao, Kequan Zhou et al. · Journal of Agricultural and Food Chemistry · 2005 · 300 citations

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