Kequan Zhou - Concepedia

Author

Kequan Zhou

Wayne State University ORCID

Also Known As

K ZHOU, K Zhou, K. Zhou, KEQUAN ZHOU, Kequan (Kevin) Zhou, Kequan (kevin) Zhou, Kequan Kevin Zhou, Kequan Zhou

108

Publications

8.2K

Citations

H-Index

Concepts

All Affiliations

Wayne State University Virginia Tech University of Maryland, College Park Zhejiang Gongshang University Center for Food Safety and Applied Nutrition

About

Kequan Zhou is an author at Wayne State University specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	29	2.6K
2	Health Sciences	13	14	2K
3	Engineering	8	8	1.1K
4	Public Health	6	6	502
5	Natural Sciences	3	3	358

Kequan Zhou

Publications

8.1K

Citations

H-Index

Page 1

	Year	Citations
Effects of extraction solvent on wheat bran antioxidant activity estimation Kequan Zhou, Liangli Yu LWT Food ChemistrySolvent ExtractionEngineeringBiochemistryFood Analysis	2004	411
Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins Tameshia S. Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou, Food Chemistry Food ChemistryPhenolic Antioxidant CompoundsPolyphenolicsAnalytical ChemistryPhytochemical	2009	328
Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf Lan Su, Jun‐Jie Yin, Denys J. Charles, Food Chemistry Food ChemistryFood Bioactive CompoundTotal Phenolic ContentsPhytochemicalOregano Leaf	2006	316
Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils John Parry, Lan Su, Marla Luther, Journal of Agricultural and Food Chemistry Food ChemistryNutritionCarotenoidFood Bioactive CompoundRed Raspberry	2005	301
Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat Jeffrey C. Moore, Zhigang Hao, Kequan Zhou, Journal of Agricultural and Food Chemistry	2005	300
Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies Kequan Zhou Journal of Functional Foods NutritionProbioticDysbiosisDietary Intervention StudiesGut Microbiology	2017	296
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils Liangli Yu, Kequan Zhou, John Parry Food Chemistry Food ChemistryFood Bioactive CompoundSeed OilsAntioxidant PropertiesCold-pressed Black Caraway	2004	293
Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado Kequan Zhou, Liangli Yu LWT Food ChemistryNutritionPotato SamplesPolyphenolicsFood Bioactive Compound	2005	277
The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films Xiuxiu Sun, Zhe Wang, Hoda C. Kadouh, LWT Edible FilmFood PackagingEngineeringEscherichia ColiMixed Biopolymers	2013	265
Phytochemicals and Antioxidant Properties in Wheat Bran Kequan Zhou, Lan Su Journal of Agricultural and Food Chemistry	2004	265

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