Concepedia
Food Chemistry · 2009 · 328 citations · 31 references
Food ChemistryPhenolic Antioxidant CompoundsPolyphenolicsAnalytical ChemistryPhytochemicalChromatography
31
Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
Meishiang Jang, Lining Cai, George Udeani et al. · Science · 1997 · 4.9K citations
Antiprogression Activity, Oncology, Chemoprevention Strategy +14
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations
Total Antioxidant Capacity of Fruits
Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations
Food Chemistry, Nutrition, Polyphenolics +15
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations
Engineering, Botany, Antioxidant Activity +13
Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice
Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1990 · 688 citations
Engineering, Flavoromics, Food Analysis +17