Sean F. O’Keefe

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Tameshia S. Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou et al. · Food Chemistry · 2009 · 328 citations

Food Chemistry, Phenolic Antioxidant Compounds, Polyphenolics +3

Comparison of oxidative stability of high‐ and normal‐oleic peanut oils

Sean F. O’Keefe, V. A. Wiley, D. A. Knauft · Journal of the American Oil Chemists Society · 1993 · 233 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +14

Production and secretion of resveratrol in hairy root cultures of peanut

Fabricio Medina-Bolívar, Jose Condori, Agnes M. Rimando et al. · Phytochemistry · 2007 · 181 citations

Food Chemistry, Biosynthesis, Engineering +9

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Liyun Ye, Hengjian Wang, Susan E. Duncan et al. · Food Chemistry · 2014 · 156 citations

Medicine, Phytochemistry, Toxicology +6

Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding

Melanie R. Dorenkott, Laura E. Griffin, Katheryn M. Goodrich et al. · Journal of Agricultural and Food Chemistry · 2014 · 150 citations

Nutrition, Nutraceutical Ingredient, Oligomer-rich Fraction +17