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Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

DOI

156

Citations

11

References

2014

Year

Liyun Ye, Hengjian Wang, Susan E. Duncan, W.N. Eigel, Sean F. O’Keefe
Food Chemistry

References

YearCitations

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