Concepedia

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Liyun Ye, Hengjian Wang, Susan E. Duncan, W.N. Eigel, Sean F. O’Keefe

Food Chemistry · 2014 · 162 citations · 11 references

DOI

Concepts

References

11

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

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Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

Naciye Erkan, Güler Ayrancı, Erol Ayrancı́ · Food Chemistry · 2008 · 725 citations

, , +17

Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice

Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1990 · 696 citations

, , +14

Thiobarbituric acid test for monitoring lipid oxidation in meat

Juana Fernández‐López, José Ángel Pérez‐Álvarez · Food Chemistry · 1997 · 657 citations

, , +13

Effects of processing steps on the contents of minor compounds and oxidation of soybean oil

Mun Yhung Jung, Sanghwa Yoon, David B. Min · Journal of the American Oil Chemists Society · 1989 · 194 citations

, , +15