Concepedia
Statistics
Publications
13
Citations
749
H-Index
11
Active since
1982
Affiliations
The Ohio State University(Current)
Korea Advanced Institute of Science and Technology
Korea Institute of Materials Science
Hanyang University
Woosuk University
Sanghwa Yoon is an author at The Ohio State University specializing in agriculture, materials science, and food science.
Publications per year
1982–2017
Effects of processing steps on the contents of minor compounds and oxidation of soybean oil
Mun Yhung Jung, Sanghwa Yoon, David B. Min · Journal of the American Oil Chemists Society · 1989 · 194 citations
Agriculture, Biochemistry, Food Science +15
Singlet Oxygen and Ascorbic Acid Effects on Dimethyl Disulfide and Off‐Flavor in Skim Milk Exposed to Light
Mun Yhung Jung, Sanghwa Yoon, H.O. Lee et al. · Journal of Food Science · 1998 · 135 citations
Agriculture, Dairy Science, Food Science +17
Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS
Y. S. Oh, Jo‐Seph Lee, Sanghwa Yoon et al. · Journal of Food Science · 2008 · 93 citations
Agriculture, Food Science, Fruit Science +13
Lipid from yeast fermentation: Effects of cultural conditions on lipid production and its characteristics of rhodotorula glutinis
Sanghwa Yoon, Jae‐Sung Rhee · Journal of the American Oil Chemists Society · 1983 · 72 citations
Life Sciences, Biochemistry, Microbiology +17
Effects of thermally oxidized triglycerides on the oxidative stability of soybean oil
Sanghwa Yoon, Mun Yhung Jung, David B. Min · Journal of the American Oil Chemists Society · 1988 · 70 citations
Agriculture, Biochemistry, Food Science +17
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