H.O. Lee - Concepedia

Author

H.O. Lee

Also Known As

H.O. LEE, H.O. Lee

Publications

231

Citations

H-Index

Concepts

All Affiliations

H.O. Lee is an author at The Ohio State University specializing in food chemistry, chemistry, and natural sciences.

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	231
2	Biochemistry	3	3	231
3	Chemistry	3	3	231
4	Health Sciences	2	2	164
5	Physics	1	1	29

H.O. Lee

Publications

231

Citations

H-Index

Page 1

	Year	Citations
Singlet Oxygen and Ascorbic Acid Effects on Dimethyl Disulfide and Off‐Flavor in Skim Milk Exposed to Light Mun Yhung Jung, Sanghwa Yoon, H.O. Lee, Journal of Food Science FlavoromicsFood AnalysisChemistrySinglet Oxygen OxidationFood Chemistry	1998	135
Effects and Prooxidant Mechanisms of Oxidized α‐Tocopherol on the Oxidative Stability of Soybean Oil H.J. Kim, H.O. Lee, David B. Min Journal of Food Science Food ChemistryOxidized α‐TocopherolAgricultural ChemistryBiochemistrySoybean Oil	2007	67
Singlet Oxygen Detection in Skim Milk by Electron Spin Resonance Spectroscopy Dondeena G. Bradley, H.O. Lee, David B. Min Journal of Food Science Skim MilkMagnetic ResonanceOrganic ChemistryChemistryMm Tmpd	2003	29

Page 1