Concepedia

H.O. Lee

HL

Statistics

Publications

3

Citations

231

H-Index

3

Active since

1998

Affiliations

The Ohio State University(Current)

H.O. Lee is an author at The Ohio State University specializing in food chemistry, chemistry, and natural sciences.

Top concepts

Publications per year

1998–2007

3

Publications

3

Singlet Oxygen and Ascorbic Acid Effects on Dimethyl Disulfide and Off‐Flavor in Skim Milk Exposed to Light

Mun Yhung Jung, Sanghwa Yoon, H.O. Lee et al. · Journal of Food Science · 1998 · 135 citations

, , +16

Effects and Prooxidant Mechanisms of Oxidized α‐Tocopherol on the Oxidative Stability of Soybean Oil

H.J. Kim, H.O. Lee, David B. Min · Journal of Food Science · 2007 · 67 citations

, , +11

Singlet Oxygen Detection in Skim Milk by Electron Spin Resonance Spectroscopy

Dondeena G. Bradley, H.O. Lee, David B. Min · Journal of Food Science · 2003 · 29 citations

, , +16

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