Mun Yhung Jung - Concepedia

Author

Mun Yhung Jung

Woosuk University ORCID

Also Known As

M Jung, M. JUNG, M. Jung, M. Y. Jung, M.Y Jung, M.Y. JUNG, M.Y. Jung, MUN Y. JUNG, Mun Y. Jung, Mun Yhung JUNG

151

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

Woosuk University Chungnam National University The Ohio State University Korea Food Research Institute Konkuk University

About

Mun Yhung Jung is an author at Woosuk University specializing in food chemistry, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	26	1.6K
2	Medicine	17	21	819
3	Engineering	14	19	688
4	Natural Sciences	6	6	334
5	Public Health	1	1	24

Mun Yhung Jung

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries Mun Yhung Jung, D.‐S. Choi, Jin-Woo Ju Journal of Food Science Food ChemistryFrench FriesBaked Corn ChipsEdible PackagingFood Analysis	2003	258
Effects of processing steps on the contents of minor compounds and oxidation of soybean oil Mun Yhung Jung, Sanghwa Yoon, David B. Min Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringMinor CompoundsBioenergyEngineering	1989	193
Antioxidant activities of selected oriental herb extracts Soyun Kim, Ji‐Hee Kim, Si-Eon Kim, Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistryFood PreservativesFood Bioactive CompoundBotany	1994	180
Effects of α‐, γ‐, and δ‐Tocopherols on Oxidative Stability of Soybean Oil Mun Yhung Jung, David B. Min Journal of Food Science Food ChemistryAgricultural ChemistryFood Bioactive CompoundBiochemistrySoybean Oil	1990	163
Variation in Isoflavone of Soybean Cultivars with Location and Storage Duration Sun Joo Lee, Joung Kuk Ahn, Seung‐Hyun Kim, Journal of Agricultural and Food Chemistry	2003	140
Singlet Oxygen and Ascorbic Acid Effects on Dimethyl Disulfide and Off‐Flavor in Skim Milk Exposed to Light Mun Yhung Jung, Sanghwa Yoon, H.O. Lee, Journal of Food Science FlavoromicsFood AnalysisChemistrySinglet Oxygen OxidationFood Chemistry	1998	135
Cytotoxic components from the dried rhizomes of Zingiber officinaleRoscoe Ju Sin Kim, Sa Im Lee, Hye Won Park, Archives of Pharmacal Research PharmacologyMedicinal FungiCytotoxic Components	2008	127
Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS Mi Jin Lee, Jeong Seob Park, Dong Seong Choi, Journal of Agricultural and Food Chemistry Food ChemistryBiologyPlant AnalysisCarotenoidAgricultural Chemistry	2013	119
Riboflavin-sensitized photooxidation of ascorbic acid: kinetics and amino acid effects Mun Yhung Jung, S.K Kim, S.Y Kim Food Chemistry Food ChemistryAscorbic AcidPhotochemistryBiochemistryReactive Oxygen Specie	1995	118
Vitexin, orientin and other flavonoids from <i>Spirodela polyrhiza</i> inhibit adipogenesis in 3T3‐L1 cells Jin-Pyo Kim, Ik‐Soo Lee, JeongJu Seo, Phytotherapy Research	2010	111

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