Concepedia

Mun Yhung Jung

MY

79

Publications

3.9K

Citations

36

H-Index

1973

Active since

Affiliations

Woosuk University(Current)

Chungnam National University

The Ohio State University

Korea Food Research Institute

Konkuk University

Mun Yhung Jung is an author at Woosuk University specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthPharmacologyBiochemistryMedicineEngineeringPhotochemistryAnalytical ChemistryChemistryOxidative Stress

Publications per year

1973–2023

79

Publications

79

A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries

Mun Yhung Jung, D.‐S. Choi, Jin-Woo Ju · Journal of Food Science · 2003 · 258 citations

Food Chemistry, French Fries, Baked Corn Chips +9

Effects of processing steps on the contents of minor compounds and oxidation of soybean oil

Mun Yhung Jung, Sanghwa Yoon, David B. Min · Journal of the American Oil Chemists Society · 1989 · 193 citations

Food Chemistry, Chemical Engineering, Minor Compounds +12

Antioxidant activities of selected oriental herb extracts

Soyun Kim, Ji‐Hee Kim, Si-Eon Kim et al. · Journal of the American Oil Chemists Society · 1994 · 180 citations

Food Chemistry, Agricultural Chemistry, Food Preservatives +13

Effects of α‐, γ‐, and δ‐Tocopherols on Oxidative Stability of Soybean Oil

Mun Yhung Jung, David B. Min · Journal of Food Science · 1990 · 163 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +7

Variation in Isoflavone of Soybean Cultivars with Location and Storage Duration

Sun Joo Lee, Joung Kuk Ahn, Seung‐Hyun Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 140 citations

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