Soyun Kim

Antioxidant activities of selected oriental herb extracts

Soyun Kim, Ji‐Hee Kim, Si-Eon Kim et al. · Journal of the American Oil Chemists Society · 1994 · 180 citations

Food Chemistry, Agricultural Chemistry, Food Preservatives +13

Female reproductive factors and the risk of dementia: a nationwide cohort study

Jung Eun Yoo, Dong Wook Shin, Kyungdo Han et al. · European Journal of Neurology · 2020 · 109 citations

Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

Sang-Heui Ko, Jae-Hee Park, Soyun Kim et al. · Preventive Nutrition and Food Science · 2014 · 101 citations · Full text

Effects of Ascorbic Acid on the Light-Induced Riboflavin Degradation and Color Changes in Milks

K. H. Lee, Mun Yhung Jung, Soyun Kim · Journal of Agricultural and Food Chemistry · 1998 · 50 citations

Food Chemistry, Ascorbic Acid, Health Sciences +10

Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the photosensitized oxidation of oils

Kap‐Ho Lee, Mun Yhung Jung, Soyun Kim · Journal of the American Oil Chemists Society · 1997 · 49 citations

Chemical Engineering, Environmental Chemistry, Engineering +14