Concepedia
1
Publications
50
Citations
H-Index
1998
Active since
Affiliations
Chungnam National University(Current)
K. H. Lee is an author at Chungnam National University specializing in food chemistry, photochemistry, and health sciences.
Top concepts
HealthBiochemistryPharmacologyFood ChemistryPhotochemistry
Publications per year
1998–1998
Effects of Ascorbic Acid on the Light-Induced Riboflavin Degradation and Color Changes in Milks
K. H. Lee, Mun Yhung Jung, Soyun Kim · Journal of Agricultural and Food Chemistry · 1998 · 50 citations
Food Chemistry, Ascorbic Acid, Health Sciences +10
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