David B. Min - Concepedia

Author

David B. Min

The Ohio State University

Also Known As

D Min, D. B. MIN, D. B. Min, D. B. S. Min, D.B. MIN, D.B. Min, DAVID B. MIN, DAVID B. S. MIN, David B Min, David B. Min

171

Publications

12.9K

Citations

H-Index

114

Concepts

All Affiliations

The Ohio State University

About

David B. Min is an author at The Ohio State University specializing in health sciences, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	39	68	6.6K
2	Medicine	27	35	4.7K
3	Engineering	24	37	2K
4	Arts	1	1	20
5	Education	1	1	20

David B. Min

108

Publications

10.5K

Citations

H-Index

Page 1

	Year	Citations
Mechanisms and Factors for Edible Oil Oxidation Eunok Choe, David B. Min Comprehensive Reviews in Food Science and Food Safety Edible OilLipid PeroxidationChemistryRedox BiologyPolyphenolics	2006	1.8K
Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals J. Lee, Nayeon Koo, David B. Min Comprehensive Reviews in Food Science and Food Safety	2004	849
Mechanisms of Antioxidants in the Oxidation of Foods Eunok Choe, David B. Min Comprehensive Reviews in Food Science and Food Safety Food ChemistryDifferent Antioxidant MechanismsFood FunctionPolyphenolicsFood Bioactive Compound	2009	657
Chemistry and Reaction of Singlet Oxygen in Foods David B. Min, J. M. Boff Comprehensive Reviews in Food Science and Food Safety	2002	550
Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat Pasteurization Hye Won Yeom, Charles B. Streaker, Q. Howard Zhang, Journal of Agricultural and Food Chemistry Health SciencesHeat PasteurizationOrange JuiceChromatographyPulsed Electric Field	2000	374
Bioactivity of Resveratrol Robert E. King, Joshua A. Bomser, David B. Min Comprehensive Reviews in Food Science and Food Safety PolyphenolicsFood Bioactive CompoundWine ConsumptionCardiovascular DiseaseBiochemistry	2006	283
Chemistry and Reactions of Reactive Oxygen Species in Foods Eunok Choe, David B. Min Journal of Food Science	2005	256
Effects of Light, Oxygen, and pH on the Absorbance of 2,2‐Diphenyl‐1‐picrylhydrazyl Beraat Özçelik, J.H. Lee, David B. Min Journal of Food Science Food ChemistryChemical EngineeringEngineeringDpph AbsorbancePhotochemistry	2003	250
Effects of processing steps on the contents of minor compounds and oxidation of soybean oil Mun Yhung Jung, Sanghwa Yoon, David B. Min Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringMinor CompoundsBioenergyEngineering	1989	193
Chemical Reactions and Stability of Riboflavin in Foods Eunok Choe, Rongmin Huang, David B. Min Journal of Food Science	2005	188

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