Concepedia

David B. Min

DB

108

Publications

10.5K

Citations

47

H-Index

1976

Active since

Affiliations

The Ohio State University(Current)

David B. Min is an author at The Ohio State University specializing in health sciences, food chemistry, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryEngineeringMedicineOxidative StressChemical EngineeringAnalytical ChemistryChemistryChromatography

Publications per year

1976–2021

108

Publications

108

Mechanisms and Factors for Edible Oil Oxidation

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.8K citations

Edible Oil, Lipid Peroxidation, Chemistry +16

Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals

J. Lee, Nayeon Koo, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2004 · 849 citations

Mechanisms of Antioxidants in the Oxidation of Foods

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2009 · 657 citations

Food Chemistry, Different Antioxidant Mechanisms, Food Function +13

Chemistry and Reaction of Singlet Oxygen in Foods

David B. Min, J. M. Boff · Comprehensive Reviews in Food Science and Food Safety · 2002 · 550 citations

Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat Pasteurization

Hye Won Yeom, Charles B. Streaker, Q. Howard Zhang et al. · Journal of Agricultural and Food Chemistry · 2000 · 374 citations

Health Sciences, Heat Pasteurization, Orange Juice +13

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