Concepedia
Statistics
Publications
4
Citations
794
H-Index
Active since
2002
Affiliations
Shell (Netherlands)(Current)
The Ohio State University
J. M. Boff is an author at Shell (Netherlands) specializing in food science, agriculture, and food processing.
Publications per year
2002–2003
Chemistry and Reaction of Singlet Oxygen in Foods
David B. Min, J. M. Boff · Comprehensive Reviews in Food Science and Food Safety · 2002 · 558 citations
Agriculture, Biochemistry, Food Science +17
Lipid oxidation of edible oil.
David B. Min, J. M. Boff · 2002 · 161 citations
Agriculture, Biochemistry, Food Science +14
Effect of Thermal Processing and Carbon Dioxide‐assisted High‐pressure Processing on Pectinmethylesterase and Chemical Changes in Orange Juice
J. M. Boff, Tuyen Truong, David B. Min et al. · Journal of Food Science · 2003 · 43 citations
Agriculture, Food Science, Food Preservation +16
Effects of Carbon Dioxide in High‐Pressure Processing on Pectinmethylesterase in Single‐strength Orange Juice
Trong-Kha Truong, J. M. Boff, David B. Min et al. · Journal of Food Science · 2002 · 32 citations
Agriculture, Chemical Engineering, Food Science +13
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