Concepedia

Tuyen Truong

TT

50

Publications

1.7K

Citations

26

H-Index

2003

Active since

Affiliations

The University of Queensland(Current)

Agriculture and Food

RMIT University

Nong Lam University Ho Chi Minh City

Tuyen Truong is an author at The University of Queensland specializing in food engineering, engineering, and health sciences.

Top concepts

Food EngineeringEngineeringHealthFood ChemistryFood TechnologyFood ProcessingChemistryChemical EngineeringBiomolecular EngineeringRheology

Publications per year

2003–2024

50

Publications

50

Nanobubbles: Fundamental characteristics and applications in food processing

Khanh Phan, Tuyen Truong, Yong Wang et al. · Trends in Food Science & Technology · 2019 · 142 citations

Engineering, Nanomaterials, Nanotechnology +3

Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates

Loc B. Pham, Bo Wang, Bogdan Zisu et al. · Food Hydrocolloids · 2020 · 86 citations

Biomanufacturing, Flaxseed Oil, Polyphenol-adducted Flaxseed +4

Effects of emulsion droplet sizes on the crystallisation of milk fat

Tuyen Truong, Nidhi Bansal, Ranjan Sharma et al. · Food Chemistry · 2013 · 82 citations

Food Colloid, Emulsion Droplet, Food Engineering +3

Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels

Tuyen Truong, Sangeeta Prakash, Bhesh Bhandari · Food Chemistry · 2019 · 79 citations

Engineering, Whipped Oleogels, Microemulsion +4

Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates

Gbemisola J. Fadimu, Harsharn Gill, Asgar Farahnaky et al. · Food and Bioprocess Technology · 2021 · 68 citations

Food Chemistry, Biochemistry, Natural Sciences +10

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