Tuyen Truong

Nanobubbles: Fundamental characteristics and applications in food processing

Khanh Phan, Tuyen Truong, Yong Wang et al. · Trends in Food Science & Technology · 2019 · 152 citations

Agriculture, Food Science, Materials Science +14

Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates

Loc B. Pham, Bo Wang, Bogdan Zisu et al. · Food Hydrocolloids · 2020 · 88 citations

Agriculture, Biotechnology, Food Science +9

Effects of emulsion droplet sizes on the crystallisation of milk fat

Tuyen Truong, Nidhi Bansal, Ranjan Sharma et al. · Food Chemistry · 2013 · 83 citations

Agriculture, Dairy Science, Food Science +14

Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels

Tuyen Truong, Sangeeta Prakash, Bhesh Bhandari · Food Chemistry · 2019 · 81 citations

Agriculture, Biochemistry, Food Science +8

Effect of hydrogel particle size embedded into oleogels on the physico-functional properties of hydrogel-in-oleogel (bigels)

Asieh Habibi, Stefan Kasapis, Tuyen Truong · LWT · 2022 · 80 citations · Full text

Agriculture, Materials Engineering, Materials Science +16