Stefan Kasapis

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

M. Joshi, Benu Adhikari, Peter Aldred et al. · Food Chemistry · 2011 · 266 citations

Agriculture, Biochemistry, Food Science +14

Molecular and functional characteristics of purified gum from Australian chia seeds

Yakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis et al. · Carbohydrate Polymers · 2015 · 249 citations · Full text

Agriculture, Food Science, Food Chemistry +9

Interfacial and emulsifying properties of lentil protein isolate

M. Joshi, Benu Adhikari, Peter Aldred et al. · Food Chemistry · 2012 · 215 citations · Full text

Agriculture, Biotechnology, Food Science +12

Evaluating water activity and glass transition concepts for food stability

Shyam S. Sablani, Stefan Kasapis, Mohammad Shafiur Rahman · Journal of Food Engineering · 2005 · 209 citations

Agriculture, Food Science, Food Analysis +15

Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases

Lee Wah Koh, Lin Ling Wong, Ying Yan Loo et al. · Journal of Agricultural and Food Chemistry · 2009 · 190 citations

Life Sciences, Biochemistry, Food Science +16