Yakindra Prasad Timilsena

Molecular and functional characteristics of purified gum from Australian chia seeds

Yakindra Prasad Timilsena, Raju Adhikari, Stefan Kasapis et al. · Carbohydrate Polymers · 2015 · 244 citations

Food Chemistry, Agricultural Chemistry, Functional Characteristics +7

Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates

Yakindra Prasad Timilsena, Bo Wang, Raju Adhikari et al. · Food Hydrocolloids · 2015 · 232 citations

Food Chemistry, Engineering, Biochemistry +10

Physicochemical and functional properties of protein isolate produced from Australian chia seeds

Yakindra Prasad Timilsena, Raju Adhikari, Colin J. Barrow et al. · Food Chemistry · 2016 · 232 citations

Protein Isolate, Functional Properties, Engineering +9

Physicochemical and thermal characteristics of Australian chia seed oil

Yakindra Prasad Timilsena, Jitraporn Vongsvivut, Raju Adhikari et al. · Food Chemistry · 2017 · 181 citations

Food Chemistry, Petroleum Refining Process, Thermal Characteristics

Microencapsulation of chia seed oil using chia seed protein isolatechia seed gum complex coacervates

Yakindra Prasad Timilsena, Raju Adhikari, Colin J. Barrow et al. · International Journal of Biological Macromolecules · 2016 · 176 citations