Statistics
Publications
103
Citations
5.7K
H-Index
41
Active since
1999
Bo Wang is an author at Australian Catholic University specializing in food science, agriculture, and food engineering.
Publications per year
1999–2025
103
103
Preparation, characterization and functional properties of flax seed protein isolate
Pratibha Kaushik, Kim Dowling, Stafford McKnight et al. · Food Chemistry · 2015 · 282 citations · Full text
Boxuan Liang, Yuji Huang, Yizhou Zhong et al. · Journal of Hazardous Materials · 2022 · 219 citations
Kaveh Edalati, Anwar Q. Ahmed, Saeid Akrami et al. · Journal of Alloys and Compounds · 2024 · 202 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
1–5 of 103