Concepedia

Kim Dowling

KD

31

Publications

1.8K

Citations

21

H-Index

1990

Active since

Affiliations

Federation University(Current)

RMIT University

Deakin University

The University of Melbourne

CSIRO Manufacturing

Kim Dowling is an author at Federation University specializing in engineering, environmental engineering, and environmental chemistry.

ORCID

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Publications per year

1990–2022

31

Publications

31

Preparation, characterization and functional properties of flax seed protein isolate

Pratibha Kaushik, Kim Dowling, Stafford McKnight et al. · Food Chemistry · 2015 · 269 citations

, , +6

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

Divya Eratte, Stafford McKnight, Thomas R. Gengenbach et al. · Journal of Functional Foods · 2015 · 203 citations · Full text

, , +10

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil

Divya Eratte, Bo Wang, Kim Dowling et al. · Food & Function · 2014 · 176 citations

In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates

Divya Eratte, Kim Dowling, Colin J. Barrow et al. · Food Chemistry · 2017 · 106 citations

, , +11

Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates

Pratibha Kaushik, Kim Dowling, Stafford McKnight et al. · Food Research International · 2016 · 105 citations

, , +8

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