Stafford McKnight

Preparation, characterization and functional properties of flax seed protein isolate

Pratibha Kaushik, Kim Dowling, Stafford McKnight et al. · Food Chemistry · 2015 · 269 citations

Functional Properties, Engineering, Biochemistry +6

Exploration Tools for Linked Porphyry and Epithermal Deposits: Example from the Mankayan Intrusion-Centered Cu-Au District, Luzon, Philippines*

Zhaoshan Chang, Jeffrey W. Hedenquist, Noel C. White et al. · Economic Geology · 2011 · 251 citations

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

Divya Eratte, Stafford McKnight, Thomas R. Gengenbach et al. · Journal of Functional Foods · 2015 · 203 citations · Full text

Probiotic, Biomanufacturing, Biochemistry +10

Physicochemical and functional characteristics of lentil starch

M. Joshi, Peter Aldred, Stafford McKnight et al. · Carbohydrate Polymers · 2012 · 180 citations

Food Chemistry, Lentil Starch, Food Analysis +2

The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes

Delina Muscat, Raju Adhikari, Stafford McKnight et al. · Journal of Food Engineering · 2013 · 115 citations

Food Chemistry, Natural Polymer, Physicochemical Characteristics +4