Stafford McKnight

Preparation, characterization and functional properties of flax seed protein isolate

Pratibha Kaushik, Kim Dowling, Stafford McKnight et al. · Food Chemistry · 2015 · 282 citations · Full text

Agriculture, Biotechnology, Food Science +14

Exploration Tools for Linked Porphyry and Epithermal Deposits: Example from the Mankayan Intrusion-Centered Cu-Au District, Luzon, Philippines*

Zhaoshan Chang, Jeffrey W. Hedenquist, Noel C. White et al. · Economic Geology · 2011 · 263 citations · Full text

Natural Sciences, Earth Sciences, Geology +17

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

Divya Eratte, Stafford McKnight, Thomas R. Gengenbach et al. · Journal of Functional Foods · 2015 · 209 citations · Full text

Agriculture, Food Science, Microbiology +14

Physicochemical and functional characteristics of lentil starch

M. Joshi, Peter Aldred, Stafford McKnight et al. · Carbohydrate Polymers · 2012 · 185 citations

Pharmacy, Biochemistry, Food Science +14

The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes

Delina Muscat, Raju Adhikari, Stafford McKnight et al. · Journal of Food Engineering · 2013 · 116 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +10