Concepedia

Peter Aldred

PA

Statistics

Publications

28

Citations

1.8K

H-Index

20

Active since

1968

Affiliations

Federation University(Current)

RMIT University

State Key Laboratory of Food Science and Technology

Jiangnan University

Gazipur Agricultural University

Peter Aldred is an author at Federation University specializing in food science, agriculture, and biochemistry.

Publications per year

1968–2020

28

Publications

28

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

M. Joshi, Benu Adhikari, Peter Aldred et al. · Food Chemistry · 2011 · 266 citations

Agriculture, Biochemistry, Food Science +14

Interfacial and emulsifying properties of lentil protein isolate

M. Joshi, Benu Adhikari, Peter Aldred et al. · Food Chemistry · 2012 · 215 citations · Full text

Agriculture, Biotechnology, Food Science +12

Physicochemical and functional characteristics of lentil starch

M. Joshi, Peter Aldred, Stafford McKnight et al. · Carbohydrate Polymers · 2012 · 185 citations

Pharmacy, Biochemistry, Food Science +14

Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels

M. Joshi, Peter Aldred, Joe Panozzo et al. · Food Hydrocolloids · 2013 · 183 citations · Full text

Natural Sciences, Food Science, Materials Science +12

Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation

Mithila Jayasundera, Benu Adhikari, Tony Howes et al. · Food Chemistry · 2011 · 109 citations · Full text

Agriculture, Biochemistry, Food Science +14

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